I've adapted this recipe from this one. I was a little unsure how it would taste, bananas and chocolate? Either way I had some cocoa powder in the cupboard I wanted to use so I gave it a shot.
I loved them! I think next time I'll be extra sinful and add some chocolate chips ( I think it will pretty well copy one of those chocolate Costco muffins, yum!)
Banana Chocolate Muffins
Ingredients
- 1 cup smashed ripe bananas
- 1/2 cup pumpkin, pureed (or sub more smashed banana)
- 1/3 cup plain yogurt
- 5 T coconut oil or butter, melted
- 2 large organic eggs
- 1 tsp vanilla
- 1/4 cup honey
- 1 cup whole wheat flour
- 1/4 cup ground flaxseed
- 1/4 almond meal (or sub more flour)
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
Preheat oven to 350°.
Combine first 7 ingredients in a large bowl; beat with a mixer at medium speed.
Add the rest of the ingredients and stir to combine.
Pour batter into greased muffin tin.
Bake at 350° for 15-18 minutes until a wooden pick comes out clean.
Remove from oven and cool muffins on wire rack.
