My version of the pumpkin oat muffins I found on this site. The recipe said it made 9 muffins, but big muffins are more fun! Plus I never get to use this muffin pan.
Ingredients:
- 1 cup whole wheat flour
- 1 cup oats
- 1/3 cup honey
- 1 tsp baking powder
- 1/2 tsp baking soda
- 15 ounces canned pumpkin
- 1 egg
- 1 tbsp olive oil
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- I also added a few extra dashes of nutmeg and clove.
- 5 tbsp ground flaxseed (just for extra omega 3's)
Directions:
- Preheat oven to 375*F
- Coat muffin tin with non-stick cooking spray or line muffins cups.
- Combine all ingredients in mixing bowl; blend well.
- Pour batter evenly into muffin tins.
- Bake for 20-22 minutes.
- Allow to cool, and enjoy!
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